Thursday, 15 June 2017

Mint-Choc-Chip Cupcakes


You'll find I use my old faithful cake mix for the base of pretty much everything, and these were no exception! To this mix, I added some American Peppermint Extract to taste plus a handful of dark chocolate chips, about 250g

For the topping, once again, I used my basic buttercream but exchanged the vanilla extract for the same American Peppermint Extract and a mint coloured green gel.

To top them off, I added some grated chocolate and two mint Matchmaker Minis

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