Welcome to my baking blog. I'm a keen hobbyist that loves making cakes for family and friends.
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I noticed that the batter mix was slightly more 'grainy' than a batter that used conventional flour, but this did not lessen the quality of the overall flavour.
I think, maybe, I suffered a little 'overkill' when making these. I double washed all my tools and utensils, made 100% sure that these cupcakes did not come into contact with any item or food product that contained gluten.
Cupcakes - before decoration
As I jar up all my ingredients, I purchased a new tub of baking powder that was certified GF as well as making sure all my colourings and flavours were also certified GF.